Indian Bhandara Potato Curry | Cook with Simran Srivastava

Hello there, How are you?

I always write blog’s about books, finance, entertainment, social issues but from now on I’m going to start write about the things which I actually do in my life.

Today I am going to share with you all the recipe of my one of favorite Indian curry ‘Bhandara Potato Curry’. Bhandara called to a religious feast in Indian and this curry is one of the important dish included in feast. Its filled with all Indian spices and flavors. So let’s start making our curry.

Ingredients:

1. 1/2 tablespoon Mustard Oil
2. 2 Dry Red Chillies
3. 1 teaspoon Hing or Heeng in English ‘ Asafoetida’
4. 1 teaspoon Cumin seeds
5. 3-4 Bay Leafs
6. 1-2 Cinnamon
7. 3-4 Cardamom
8. 3-4 Cloves
9. 2 half cut Green Chilies
10. 1 teaspoon Ginger Paste
11. 1 teaspoon Black Pepper Powder
12. 1 teaspoon Fried Cumin Powder
13. 1 teaspoon Kashmiri Red Chili Powder
14. Red Chili Powder according to your taste
15. 1/2 teaspoon Garam Masala Powder
16. 1/2 teaspoon Turmeric Powder
17. Salt for taste
18. 2 teaspoon Dried Mango Powder
19. 1 cup Tomato Puree
20. 5-6 Boiled Mashed Potato
21. 1/2 glass Water
22. Chopped Coriander for garnishing

Directions:

Hope you like the recipe, make it and share your comments with me. I am going to bring lots of new things in my bio from my day to day life.

Have a great rest of your day!

Love

Simran